Description
A delightful appetizer featuring crispy phyllo pastry, rich caramelized onions, and savory Gruyère cheese.
Ingredients
Scale
For the Crust:
- 1 package phyllo pastry cups
- 2 large onions, thinly sliced
- 1 cup shredded Gruyère cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the onions in a tablespoon of olive oil until they are caramelized, about 20 minutes.
- Fill each phyllo cup with caramelized onions and top with shredded Gruyère cheese. Bake for 10 minutes, until the cheese is melted and bubbly.
Notes
You can customize the seasonings to taste.