Description
A festive appetizer featuring roasted beets, creamy burrata, and a sweet-savory honey pistachio drizzle on crispy crostini.
Ingredients
Scale
For the Crust:
- 4 medium red beets, peeled and diced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 baguette, sliced into 1/2-inch rounds
- 1 ball burrata cheese (8 oz)
- 1/4 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Balsamic glaze for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss diced beets with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
- Arrange baguette slices on a separate baking sheet. Toast in the oven for 8-10 minutes until golden and crisp.
- In a small bowl, mix chopped pistachios and honey to create the drizzle.
- To assemble, spread a spoonful of burrata on each crostini. Top with roasted beets, drizzle with honey pistachio mixture and balsamic glaze. Garnish with thyme.
Notes
You can customize the seasonings to taste.