Description
A festive golden sourdough bread filled with savory holiday flavors, making every bite a celebration.
Ingredients
Scale
For the Crust:
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
- 100g grated sharp cheddar cheese
- 50g chopped sun-dried tomatoes
- 2 tbsp chopped fresh rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, water, and sourdough starter until combined. Let rest for 30 minutes.
- Add salt, cheese, sun-dried tomatoes, rosemary, garlic powder, and onion powder. Knead until smooth and elastic.
- Cover and let rise in a warm place for 4-6 hours, folding every hour.
- Shape into a round loaf, place in a proofing basket, and refrigerate overnight.
- Preheat oven to 450°F (230°C) with a Dutch inside. Score the loaf, bake covered for 20 minutes, then uncovered for 25-30 minutes until golden.
Notes
You can customize the seasonings to taste.