Description
Sweet and buttery glazed carrots with a surprising candy crunch for an extra pop of flavor.
Ingredients
Scale
For the Crust:
- 1 lb baby carrots
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crushed hard candy (such as butterscotch or peppermint)
Instructions
1. Prepare the Crust:
- In a large skillet, melt butter over medium heat.
- Add carrots, honey, salt, and pepper. Cook for 15-20 minutes, stirring occasionally, until carrots are tender.
- Sprinkle crushed candy over the carrots just before serving for a sweet, crunchy surprise.
Notes
You can customize the seasonings to taste.