Description
A stunning, layered dish featuring juicy honey-glazed chicken, creamy burrata, fragrant cranberry rice, and vibrant pomegranate seeds for a festive and elegant meal.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 3/4 cups chicken broth
- 1/2 cup dried cranberries
- 1 ball burrata cheese
- 1/2 cup pomegranate seeds
- Fresh thyme for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden, then brush with glaze and cook another 2 minutes until caramelized and cooked through.
- In a saucepan, combine jasmine rice and chicken broth. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes. Stir in dried cranberries and let sit covered for 5 minutes.
- To assemble, spoon cranberry rice onto plates. Slice chicken and layer over rice. Tear burrata and place on top, then sprinkle with pomegranate seeds and fresh thyme. Drizzle with any remaining glaze.
Notes
You can customize the seasonings to taste.