Name: Honey-Glazed Vegetable Skillet with Blue Cheese & Toasted Nuts
Ingredients: 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, and red onion), chopped; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/4 cup crumbled blue cheese; 1/4 cup mixed nuts (such as walnuts or pecans), toasted and chopped

Description

A savory and sweet medley of roasted vegetables tossed in a honey glaze, topped with crumbled blue cheese and crunchy toasted nuts for a delightful vegetarian main or side dish.

Ingredients

Scale

For the Crust:

2 cups mixed vegetables (such as carrots, bell peppers, zucchini, and red onion), chopped
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/4 cup crumbled blue cheese
1/4 cup mixed nuts (such as walnuts or pecans), toasted and chopped

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.
Roast vegetables for 20-25 minutes until tender and slightly caramelized.
In a small bowl, whisk together honey, balsamic vinegar, and garlic powder. Drizzle over the roasted vegetables and toss to coat.
Transfer vegetables to a serving skillet or dish. Top with crumbled blue cheese and toasted nuts. Serve warm.

Notes

You can customize the seasonings to taste.