Description
This Italian Lemon Cloud Cake is a fluffy, citrus-infused dessert featuring layers of lemony goodness with a hint of limoncello.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup limoncello
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix the flour and sugar. In a separate bowl, whisk together eggs, limoncello, and lemon zest, then combine with dry ingredients.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Notes
You can customize the seasonings to taste.