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Jewel-Topped Feta Cloud with Pomegranate & Pistachio


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  • Author: Chef Billy

Description

A delightful combination of feta cheese topped with a colorful mix of pomegranate seeds and crunchy pistachios, perfect for an appetizer or light lunch.


Ingredients

Scale

For the Crust:

  • 1 block of feta cheese
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped pistachios

Instructions

1. Prepare the Crust:

  1. Place the block of feta cheese on a serving platter.
  2. Sprinkle the pomegranate seeds evenly over the feta cheese.
  3. Add the chopped pistachios on top and serve immediately.

Notes

You can customize the seasonings to taste.