Description
A vibrant and flavorful dish featuring juicy grilled chicken topped with a fresh tropical pineapple salsa, served over a bed of greens for a bright and satisfying meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
- 4 cups mixed greens or cooked rice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
Instructions
1. Prepare the Crust:
- Season the chicken breasts with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
- In a medium bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste.
- Divide mixed greens or rice among four bowls. Top with sliced chicken and a generous spoonful of the tropical salsa. Serve immediately.
Notes
You can customize the seasonings to taste.