Description
A delicious, low-carb dessert that combines the richness of cheesecake with the creaminess of avocado and a hint of chocolate.
Ingredients
Scale
For the Crust:
- 2 ripe avocados
- 8 oz cream cheese, softened
- 1/2 cup cocoa powder
- 1/2 cup erythritol sweetener
Instructions
1. Prepare the Crust:
- Blend avocados and cream cheese until smooth.
- Add cocoa powder and erythritol, blending until fully incorporated.
- Spoon the mixture into cupcake liners and refrigerate for 30 minutes before serving.
Notes
You can customize the seasonings to taste.