Description
A deliciously creamy lemon and coconut pie with a flaky crust, perfect for a refreshing dessert.
Ingredients
Scale
For the Crust:
- 1 pre-baked pie crust
- 1 cup coconut milk
- 1/2 cup sugar
Instructions
1. Prepare the Crust:
- In a saucepan, combine coconut milk, sugar, and lemon zest over medium heat.
- Whisk constantly until the mixture thickens, then pour into the pre-baked crust.
- Chill in the refrigerator for at least 3 hours before serving.
Notes
You can customize the seasonings to taste.