Name: Maple-Glazed Brussels Sprout Skewers
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1/4 cup maple syrup; 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 2 cloves garlic, minced; 1/2 tsp smoked paprika; Salt and black pepper to taste; Wooden or metal skewers (soaked if wooden)

Description

A sweet and savory grilled appetizer featuring Brussels sprouts caramelized in a maple glaze, threaded onto skewers for easy serving.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp smoked paprika
Salt and black pepper to taste
Wooden or metal skewers (soaked if wooden)

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Instructions

1. Prepare the Crust:

Preheat grill to medium-high heat (about 400°F).
In a bowl, whisk together olive oil, maple syrup, soy sauce, apple cider vinegar, garlic, smoked paprika, salt, and pepper. Toss Brussels sprouts in the glaze until coated.
Thread the Brussels sprouts onto skewers, placing 4-5 halves per skewer.
Grill skewers for 10-12 minutes, turning occasionally, until sprouts are tender and charred in spots. Brush with extra glaze while grilling.
Remove from grill, let cool slightly, and serve warm.

Notes

You can customize the seasonings to taste.