Description
A simple, elegant dessert or appetizer featuring fresh figs roasted in maple syrup until caramelized, topped with creamy goat cheese and crunchy pistachios.
Ingredients
Scale
For the Crust:
- 8 fresh figs, halved lengthwise
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped pistachios
- Fresh thyme leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange fig halves cut-side up on the baking sheet. Drizzle with maple syrup and olive oil, then sprinkle with salt.
- Roast for 15-20 minutes, until figs are soft and slightly caramelized.
- Remove from oven and let cool slightly. Top each fig with goat cheese and pistachios.
- Garnish with fresh thyme if desired. Serve warm as an appetizer or dessert.
Notes
You can customize the seasonings to taste.