Description
Delicious mini cheesecakes featuring a fusion of matcha and crème brûlée flavors, perfect for any dessert lover.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 block (8 oz) cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, press into a muffin tin for crust.
- Beat cream cheese, sugar, and matcha powder until smooth, then pour into crusts.
Notes
You can customize the seasonings to taste.