Description
A savory, moist cake packed with grated zucchini, carrots, and Mediterranean herbs, perfect as a side dish or light main course.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, grated and drained
- 2 large carrots, grated
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 teaspoon baking powder
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine grated zucchini, carrots, eggs, olive oil, and Parmesan cheese. Mix well.
- Add flour, oregano, thyme, garlic powder, baking powder, salt, and pepper. Stir until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.