Description
Savory mini tarts featuring sweet caramelized onions and nutty Comté cheese, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp brown sugar
- 1 cup grated Comté cheese
- 1/4 cup heavy cream
- 1 egg, beaten
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into rounds to fit mini tart pans.
- Heat olive oil and butter in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about 20 minutes.
- In a bowl, mix caramelized onions, Comté cheese, cream, and thyme. Spoon mixture into pastry shells.
- Brush edges of pastry with beaten egg. Bake for 12-15 minutes, until pastry is golden and filling is bubbly.
- Let cool slightly before serving warm.
Notes
You can customize the seasonings to taste.