Description
A vibrant and refreshing dish that combines beets, mango, and avocado into a delightful tartare stack, perfect for a light meal or appetizer.
Ingredients
Scale
For the Crust:
- 2 medium beets, roasted and diced
- 1 ripe mango, peeled and diced
- 2 ripe avocados, peeled and diced
Instructions
1. Prepare the Crust:
- Roast the beets until tender, then peel and dice them into small cubes.
- Dice the mango and avocados, ensuring they are similar in size to the beets.
- Layer the diced beets, mango, and avocado in a ring mold to create a stacked tartare. Serve immediately.
Notes
You can customize the seasonings to taste.