Description
These Muffin Pan Popovers puff up tall and golden with a crisp exterior and custardy center. Easy to make with pantry basics and no need for a special pan!
Ingredients
1 cup all-purpose flour
1 cup whole milk (room temperature)
2 large eggs (room temperature)
2 tbsp melted butter (plus more for greasing)
1/2 tsp salt
Instructions
1. Preheat your oven to 425°F (220°C). Place a muffin pan in the oven to heat up.
2. In a mixing bowl, whisk together eggs and milk until frothy.
3. Add flour and salt. Mix just until smooth—don’t overbeat.
4. Stir in melted butter.
5. Carefully remove the hot muffin pan and grease each cup with butter.
6. Divide the batter evenly among the cups (fill about 2/3 full).
7. Bake for 20 minutes without opening the oven.
8. Reduce heat to 350°F (175°C) and bake for an additional 10–15 minutes until deep golden and puffed.
9. Serve immediately while warm.
Notes
Room temperature ingredients help the batter rise properly.
Don’t open the oven while baking or the popovers may collapse.
Great served with butter and jam for breakfast or alongside soups and roasts.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg