Description
This dish transforms king oyster mushrooms into scallop-like medallions served on a refreshing pea and mint purée.
Ingredients
Scale
For the Crust:
- 8 large king oyster mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 cups frozen peas
- 1/4 cup fresh mint leaves
- 1/4 cup water
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Slice the king oyster mushrooms into thick rounds resembling scallops.
- In a pan, heat olive oil over medium-high heat. Add the mushroom slices and cook until golden brown on both sides, about 3-4 minutes per side. Add soy sauce and cook for another minute. Remove from heat.
- In a pot, bring water to a boil and add the frozen peas. Cook for 5 minutes until tender. Drain and transfer peas to a blender along with mint leaves and a bit of salt and pepper. Blend until smooth, adding water if needed to reach desired consistency.
Notes
You can customize the seasonings to taste.