Description
A quick and delicious dessert featuring crisp apples stuffed with a creamy biscoff cheesecake filling.
Ingredients
Scale
For the Crust:
- 4 large apples
- 8 oz cream cheese, softened
- 1/2 cup biscoff spread
- 1/4 cup powdered sugar
Instructions
1. Prepare the Crust:
- Core the apples, creating a hollow center for the filling.
- In a bowl, mix the cream cheese, biscoff spread, and powdered sugar until smooth.
- Fill each apple with the biscoff cheesecake mixture and chill for 30 minutes before serving.
Notes
You can customize the seasonings to taste.