Description
These creamy, no-bake bars combine the tropical flavors of coconut and lime with the wholesome goodness of chia seeds for a refreshing and healthy treat.
Ingredients
Scale
For the Crust:
- 1 cup chia seeds
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup maple syrup
- Zest and juice of 2 limes
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together coconut milk, maple syrup, lime zest, lime juice, vanilla extract, and salt until smooth.
- Stir in chia seeds and shredded coconut. Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Pour the mixture into a lined 8×8 inch baking dish, smooth the top, and refrigerate for at least 4 hours or until set. Cut into bars before serving.
Notes
You can customize the seasonings to taste.