Description
A luscious no-bake dessert with layers of graham crackers, creamy vanilla pudding, and rich chocolate topping.
Ingredients
Scale
For the Crust:
- 1 box graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping
- 1 (12 oz) can chocolate frosting
Instructions
1. Prepare the Crust:
- In a bowl, whisk together pudding mix and milk until thickened.
- Fold in whipped topping until fully combined.
- Layer graham crackers in a 9×13 dish, followed by half the pudding mixture. Repeat layers.
- Microwave chocolate frosting for 20 seconds, then pour and spread over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.