Description
A delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the nutty flavor of pistachios.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup pistachio pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup pistachios, chopped
- 1 cup whipped cream
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottoms of a muffin tin lined with paper liners.
- In another bowl, beat the cream cheese, powdered sugar, pistachio pudding mix, and vanilla extract until smooth. Fold in the chopped pistachios.
- Spoon the cheesecake mixture onto the crust in the muffin tins and refrigerate for at least 2 hours. Top with whipped cream before serving.
Notes
You can customize the seasonings to taste.