Name: One-Pan Gnocchi with Cherry Tomatoes, Spinach & Mozzarella
Ingredients: 1 lb potato gnocchi; 2 cups cherry tomatoes, halved; 2 cups fresh spinach; 1 cup shredded mozzarella cheese; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried basil; 1/2 tsp red pepper flakes; Salt and black pepper to taste

Description

A quick and flavorful one-pan dish featuring pillowy gnocchi, sweet cherry tomatoes, fresh spinach, and melted mozzarella.

Ingredients

Scale

For the Crust:

1 lb potato gnocchi
2 cups cherry tomatoes, halved
2 cups fresh spinach
1 cup shredded mozzarella cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add cherry tomatoes, dried basil, red pepper flakes, salt, and black pepper. Cook for 5 minutes until tomatoes soften.
Stir in gnocchi and spinach, cooking for another 5 minutes until spinach wilts and gnocchi is tender. Sprinkle mozzarella on top, cover, and let melt for 2 minutes before serving.

Notes

You can customize the seasonings to taste.