Description
These peanut butter brownie cookies are soft, chewy, and loaded with rich chocolate flavor and nutty goodness. Perfect for indulgent snacks or sweet treats.
Ingredients
1/2 cup unsalted butter (softened)
1/2 cup creamy peanut butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, peanut butter, and both sugars until smooth.
3. Beat in egg and vanilla until fully combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in chocolate chips.
7. Scoop tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
8. Bake for 10–12 minutes or until edges are set and centers look slightly underbaked.
9. Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
For extra fudgy texture, chill the dough for 15 minutes before baking.
Use chunky peanut butter for added crunch.
Cookies stay fresh in an airtight container for up to 5 days or can be frozen.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg