Peanut Butter Cottage Cookies: A Soft and Protein-Packed Treat

Imagine biting into a cookie that perfectly balances chewy softness with a delightful crumb. These Peanut Butter Cottage Cookies deliver exactly that experience, plus a surprising protein boost. Furthermore, they combine the nostalgic comfort of a classic peanut butter cookie with the wholesome goodness of cottage cheese. Consequently, you get a treat that satisfies your sweet tooth while also fueling your body.

The magic of this recipe lies in its ingenious use of simple ingredients. For instance, cottage cheese blends seamlessly into the dough, adding moisture and protein without a strong cheesy flavor. Meanwhile, the peanut butter provides a rich, nutty base that pairs wonderfully with sweet chocolate chips. Ultimately, these cookies emerge from the oven with a golden edge and a tender, cake-like center that will have you reaching for more.

Baking a batch of these Peanut Butter Cottage Cookies fills your kitchen with an irresistible aroma of roasting peanuts and warm vanilla. They are the ideal snack for an afternoon pick-me-up, a lunchbox surprise, or a post-workout refuel. Moreover, their soft texture makes them a hit with both kids and adults, proving that a healthier cookie can still be utterly delicious.

Quick Recipe Highlights

• Flavor Profile: These cookies feature a dominant, roasted nuttiness from the peanut butter, which is beautifully complemented by the sweetness of chocolate chips. Additionally, a hint of vanilla and brown sugar creates a deep, caramel-like undertone that makes each bite complex and satisfying.
• Texture: The texture is remarkably soft and slightly cakey, thanks to the moisture from the cottage cheese. However, they also have a gentle chewiness around the edges, providing a perfect contrast. You will not find a crumbly or dry bite in these wholesome treats.
• Aroma: As they bake, the cookies release a warm, comforting scent of toasted peanuts and melting sugar. This aroma is enhanced by the sweet notes of vanilla, which will make your entire home smell like a professional bakery.
• Visual Appeal: These Peanut Butter Cottage Cookies bake to a lovely light golden brown color, with dark chocolate chips peeking out from the surface. They have a rustic, slightly craggy top that promises a soft and tender interior.
• Skill Level Needed: This recipe is perfect for beginner bakers, as it requires no special techniques or equipment. Essentially, you just need to mix the wet and dry ingredients separately before combining them.
• Special Equipment: You will need a standard muffin tin to create the unique shape of these cookies. Other than that, basic kitchen tools like mixing bowls, a whisk, and a spatula are all you need to get started.

Recipe Overview

• Difficulty Level: We classify these Peanut Butter Cottage Cookies as easy because the process is straightforward and forgiving. There is no creaming of butter required, and the dough comes together quickly in two bowls. Even a first-time baker can achieve perfect results with this simple guide.
• Category: This recipe falls squarely into the category of healthy snacks and wholesome desserts. It is a fantastic option for a protein-packed breakfast cookie or a satisfying afternoon treat that won’t cause a sugar crash.
• Cuisine: While cookies are a staple of American cuisine, this particular recipe has a modern, health-conscious twist. It takes the classic American peanut butter cookie and elevates it with a protein-rich ingredient, reflecting contemporary nutritional trends.
• Cost: Making these Peanut Butter Cottage Cookies is very budget-friendly, as the ingredients are common pantry staples. A single batch yields a good number of cookies, making the cost per serving quite low compared to store-bought protein snacks.
• Season: These cookies are truly a year-round treat. They are comforting and warm during the fall and winter, yet light enough for a spring or summer snack. Their versatility makes them a go-to recipe for any season.
• Occasion: They are perfect for casual gatherings, lunchboxes, potlucks, or as a homemade gift. Because they are both delicious and nutritious, they are suitable for almost any event where a simple, satisfying snack is appreciated.

Why You’ll Love This Recipe

First and foremost, the taste of these Peanut Butter Cottage Cookies is utterly irresistible. They deliver the classic, comforting flavor of a peanut butter cookie but with a more complex and satisfying depth. The combination of salty peanut butter and sweet chocolate chips creates a perfect balance that keeps you coming back for another bite. Furthermore, the subtle tang from the cottage cheese enhances the overall flavor profile without being overpowering. Every element works in harmony to create a cookie that feels both indulgent and smart.

From a convenience standpoint, this recipe is a dream. You can whip up a batch of these Peanut Butter Cottage Cookies in less than 30 minutes from start to finish. The dough requires no chilling, and the cleanup is minimal since you only need two bowls. This makes them an ideal project for a busy weeknight or a last-minute bake sale contribution. Moreover, they use simple ingredients you likely already have in your kitchen, so there is no need for a special grocery trip.

The nutritional advantages are a significant reason to love this recipe. Unlike traditional cookies that are empty calories, these Peanut Butter Cottage Cookies are packed with protein from both the peanut butter and the cottage cheese. This protein helps keep you full and satisfied for longer, making them an excellent snack for curbing afternoon cravings. Additionally, they offer a more sustained energy release compared to sugary alternatives, supporting your active lifestyle without the guilt.

These cookies also hold great social and entertaining value. Bringing a plate of these unique, protein-boosted treats to a gathering is sure to spark conversation and requests for the recipe. They are a thoughtful option for friends who are fitness enthusiasts or parents looking for healthier kid-friendly snacks. Because they are so soft, they are also a hit with older relatives or anyone who appreciates a tender, easy-to-eat baked good.

Finally, the cost-effectiveness and accessibility of this recipe cannot be overstated. Creating a batch of these wholesome Peanut Butter Cottage Cookies is far cheaper than buying specialty protein bars or health-food bakery items. You get complete control over the quality of ingredients, allowing you to use organic peanut butter or dark chocolate chips if you prefer. This recipe democratizes healthy eating, proving that a nutritious and delicious treat can be both easy to make and easy on your wallet.

Historical Background and Cultural Significance

The story of the peanut butter cookie is a truly American tale. Peanuts themselves became a prominent Southern crop after the Civil War, promoted by figures like George Washington Carver. However, peanut butter did not become a household staple until the early 20th century. The first known recipe for a peanut butter cookie appeared in a 1916 cookbook, where it was simply rolled and baked. The now-iconic crisscross pattern, made with a fork, emerged later as a practical solution to ensure even cooking for the dense dough.

Peanut butter cookies quickly earned a cherished place in American culinary culture. They became a symbol of home baking, childhood, and comfort. The classic version, reliant on butter, sugar, and peanut butter, was a treat that many families could afford and easily make. Consequently, it featured prominently at bake sales, school events, and family gatherings, solidifying its status as a nostalgic favorite. Its simplicity and universally loved flavor made it a cultural touchstone.

The evolution of the recipe reflects changing American attitudes toward health and nutrition. The original peanut butter cookie was a straightforward, sugary delight. Over time, as home bakers became more health-conscious, variations began to appear. Bakers started reducing sugar, using whole wheat flour, or adding ingredients like oats. The introduction of cottage cheese into a peanut butter cookie recipe is a modern innovation, aligning with the contemporary demand for high-protein, lower-sugar snacks that do not sacrifice flavor.

Regional variations of the peanut butter cookie are subtle but interesting. In some parts of the United States, you might find recipes that include a touch of molasses for a deeper flavor. Others might add cornflakes or Rice Krispies for extra crunch. This particular recipe for Peanut Butter Cottage Cookies represents a new wave of regional adaptation, born from a fitness-conscious culture that values macronutrient balance. It is a testament to how a classic recipe can be continuously reinvented to meet the needs and tastes of a new generation.

Ingredient Deep Dive

Peanut Butter is the star of these cookies, providing the foundational flavor and rich fat content. Historically, peanut butter was developed as a protein source for people with poor teeth. Today, it is a pantry staple packed with healthy monounsaturated fats, protein, and vitamins like Vitamin E and B6. For the best results in these Peanut Butter Cottage Cookies, use a creamy, no-stir variety to ensure a smooth dough. You can store natural peanut butter upside down to help the oil incorporate, but for baking, a stabilized commercial brand often works best to prevent greasy cookies.

Cottage Cheese is the secret weapon in this recipe, responsible for the incredible moisture and protein boost. This fresh cheese curd product has been enjoyed for centuries across Europe and North America. It is an excellent source of casein protein, which digests slowly, and it also provides calcium and selenium. For this recipe, use small-curd, 4% milkfat cottage cheese for the richest flavor and creamiest texture when blended. If you need a substitution, an equal amount of plain Greek yogurt will work, though the texture may be slightly denser.

All-Purpose Flour provides the structure for our Peanut Butter Cottage Cookies. Milled from wheat, flour has been the backbone of baking for millennia. It forms gluten when mixed with liquid, creating the web that traps air and gives baked goods their shape. For a lighter cookie, be careful not to overmix the dough once the flour is added. If you want to make these gluten-free, a 1:1 gluten-free flour blend can be used as a direct substitute with excellent results.

Chocolate Chips bring pockets of sweetness and a classic cookie flavor. Chocolate chips were invented in the 1930s specifically for the Toll House cookie recipe. They contain less cocoa butter than baking chocolate, which allows them to hold their shape while melting slightly. For a healthier twist, use dark chocolate chips with a higher cocoa content for antioxidants and less sugar. You can also substitute with sugar-free chocolate chips, chopped nuts, or even dried fruit to customize your batch.

Common Mistakes to Avoid

• Overmixing the Dough: Once you add the flour, mix only until the ingredients are just combined. Overmixing develops the gluten in the flour, which can lead to tough, dense Peanut Butter Cottage Cookies instead of soft and tender ones.
• Using the Wrong Peanut Butter: Avoid using natural peanut butter that separates, as the extra oil can make the cookies greasy and spread too much. For consistent results, use a standard, stabilized creamy peanut butter.
• Not Blending the Cottage Cheese: If you skip blending the cottage cheese until smooth, you will end up with visible curds in your cookies. This affects the texture, so take the time to puree it completely for a seamless integration.
• Overfilling the Muffin Cups: Filling the muffin cups more than three-quarters full will cause the batter to overflow during baking. This makes the cookies messy and difficult to remove. Using a cookie scoop ensures perfect portioning.
• Overbaking the Cookies: The key to soft Peanut Butter Cottage Cookies is to take them out of the oven when the edges are just set but the centers still look slightly underdone. They will continue to cook on the hot pan as they cool.
• Using Cold Ingredients: Using eggs or milk straight from the refrigerator can cause the batter to seize up. For a smoother, more homogenous dough, always use room temperature ingredients as specified in the recipe.
• Skipping the Lining Step: Failing to grease the muffin tin or use liners is a guaranteed way to have your cookies stick. A quick spray of cooking oil or using parchment liners ensures easy, clean removal every time.
• Not Letting Them Cool: These cookies are very soft and fragile when they first come out of the oven. Allowing them to cool in the pan for 10 minutes is crucial for them to set up properly and hold their shape.

Essential Techniques

Properly blending the cottage cheese is the most critical technique for this recipe. You must process it until it is completely smooth, with no visible curds remaining. This step is important because it evenly distributes moisture and protein throughout the dough while preventing a lumpy texture. A common pitfall is not blending long enough, resulting in speckled cookies. You will know you have succeeded when the cottage cheese has a consistency similar to thick Greek yogurt or sour cream.

Mastering the muffin tin method is another key technique. Unlike drop cookies baked on a sheet, these Peanut Butter Cottage Cookies are portioned into a muffin tin. This technique is important because it contains the batter, forcing it to rise upwards and creating a thick, soft, muffin-top-like cookie. To master it, ensure you grease every cup thoroughly or use liners. A visual cue for success is a perfectly round cookie with a domed, slightly cracked top that releases easily from the tin after cooling.

The folding-in technique is used to incorporate the chocolate chips and final dry ingredients. Instead of vigorous stirring, you use a spatula to gently turn the batter over onto itself. This technique is important because it prevents overmixing and deflating the dough, which ensures a tender crumb. The common pitfall is being too aggressive, which leads to tough cookies. You will know you have done it correctly when the chips are evenly distributed but the batter still looks light and airy.

Pro Tips for Perfect Peanut Butter Cottage Cookies

For an extra boost of flavor, toast your peanut butter before using it. Simply warm it gently in a microwave or saucepan until it becomes fragrant. This deepens the nutty flavor profile of your Peanut Butter Cottage Cookies significantly.

Use a cookie or ice cream scoop to portion the dough. This ensures every cookie is the same size, which means they will bake evenly. Consequently, you will not have some cookies underdone while others are overbaked.

Add a pinch of flaky sea salt on top of the cookies immediately after they come out of the oven. The contrast between the salty flakes and the sweet chocolate chips elevates the entire eating experience to a new level.

If your dough seems too wet, let it rest for five minutes. The flour will continue to absorb the liquid, resulting in a thicker, more scoopable consistency for your Peanut Butter Cottage Cookies.

For a beautiful presentation, press a few extra chocolate chips onto the top of each portioned cookie right before baking. This makes them look professionally decorated and extra inviting.

Always preheat your oven fully. Putting the cookies into an oven that has not reached the correct temperature can cause them to spread improperly and bake unevenly.

Variations and Adaptations

For regional variations, consider adding a Southern twist with a tablespoon of bourbon in the batter, or a Northeastern influence with a handful of dried cranberries. You could also incorporate a Southwest flair by using crunchy peanut butter and adding a dash of cinnamon. These small changes can transport the basic flavor of your Peanut Butter Cottage Cookies to different parts of the country without complicating the recipe.

Seasonal adaptations are simple and fun. In the fall, mix in pumpkin pie spice and swap the chocolate chips for white chocolate and dried cranberries. For a winter holiday version, use chopped peppermint bark instead of chocolate chips. During spring, fold in lemon zest and dried blueberries for a brighter flavor. In the summer, a combination of chopped apricots and almonds gives these Peanut Butter Cottage Cookies a sunny, stone-fruit vibe.

Dietary modifications are easily achievable. For a gluten-free version, use a certified gluten-free 1:1 baking flour. To make them dairy-free, substitute the cottage cheese with silken tofu blended until perfectly smooth and use dairy-free chocolate chips. For a vegan adaptation, use the tofu substitution, a flax egg, and vegan peanut butter that does not contain honey. These Peanut Butter Cottage Cookies are wonderfully adaptable to almost any dietary need.

Flavor variations can keep this recipe exciting. Instead of vanilla extract, try using almond extract for a different aromatic profile. You can replace the chocolate chips with butterscotch chips, chopped Reese’s Pieces, or even crispy bacon bits for a sweet and salty surprise. Swirling in a ribbon of raspberry jam before baking creates a beautiful peanut butter and jelly version of these classic Peanut Butter Cottage Cookies.

Serving and Presentation Guide

Plating techniques for these cookies can elevate them from a simple snack to a dessert worthy of guests. For a casual serving, pile them high on a rustic wooden board or a simple ceramic plate. For a more elegant presentation, place a single Peanut Butter Cottage Cookie on a small dessert plate and dust it with a light shower of powdered sugar. You can also drizzle melted peanut butter and dark chocolate over the top in a zigzag pattern for a professional bakery look.

Garnishing ideas are simple yet effective. A single, perfect roasted peanut placed on top of each cookie before baking adds texture and visual cue to the flavor inside. After baking, a light sprinkle of flaky sea salt enhances both taste and appearance. For a festive touch, you can sprinkle colored sugar sprinkles on the dough before it goes into the oven. A fresh mint leaf on the side of the plate provides a beautiful color contrast.

Traditional accompaniments include a tall glass of cold milk, which is a timeless pairing for any peanut butter cookie. For a coffee shop experience, serve these Peanut Butter Cottage Cookies with a cup of hot coffee or a latte. They also pair wonderfully with a scoop of vanilla bean ice cream for an indulgent ice cream sandwich, using the soft cookies as the bookends.

Wine and Beverage Pairing

Wine pairings for these cookies should complement their sweet and salty profile. A off-dry Riesling is an excellent choice, as its slight sweetness and acidity cut through the richness of the peanut butter. Alternatively, a creamy Oloroso Sherry offers nutty flavors that mirror the cookies’ main ingredient. For red wine lovers, a light-bodied, low-tannin Beaujolais won’t overpower the delicate flavor of the Peanut Butter Cottage Cookies.

Non-alcoholic alternatives are just as important. A classic cold glass of milk is always a winner. For a more sophisticated option, a chai tea latte provides warm spices that enhance the cookies’ warmth. A salted caramel hot chocolate mimics the sweet and salty theme perfectly. Iced coffee with a splash of cream also makes a refreshing and complementary partner to these protein-packed treats.

Coffee and tea pairings should highlight the roasted notes in the cookie. A medium-roast coffee with chocolatey undertones will emphasize the chocolate chips in your Peanut Butter Cottage Cookies. For tea, a strong English Breakfast tea stands up well to the robust peanut flavor. If you prefer herbal options, a rooibos tea with its natural sweetness and nutty character is a surprisingly perfect match.

Storage and Shelf Life

Storage methods are straightforward for keeping your cookies fresh. Always allow your Peanut Butter Cottage Cookies to cool completely before storing them. Then, place them in an airtight container at room temperature. You can layer them between sheets of parchment paper to prevent sticking. Do not refrigerate them, as this can dry them out and compromise their wonderfully soft texture.

Container recommendations are key for longevity. A cookie tin with a tight-fitting lid or a glass container with a rubber seal works best. Avoid plastic containers if the cookies are still slightly warm, as the trapped steam can make them soggy. For maximum freshness, you can add a piece of bread to the container; the cookies will draw moisture from the bread, staying soft for days.

Freezing guidelines are simple if you want to keep a batch for later. These Peanut Butter Cottage Cookies freeze exceptionally well. Place cooled cookies in a single layer on a baking sheet to flash-freeze for one hour. Then, transfer them to a freezer-safe bag or container. They will keep for up to three months. Thaw them at room temperature for an hour, or warm them briefly in the microwave for a fresh-from-the-oven experience.

Make Ahead Strategies

Prep timeline for these cookies can be spread out to fit a busy schedule. You can blend the cottage cheese and mix the wet ingredients up to two days in advance. Store this mixture in an airtight container in the refrigerator. The dry ingredients can also be whisked together and kept in a separate container at room temperature. When you are ready to bake, simply combine the chilled wet mix with the dry ingredients and proceed with the recipe.

Storage between steps is simple with the right planning. If you need to pause after making the full dough, you can cover the bowl tightly with plastic wrap and refrigerate it for up to 24 hours. You may need to let it sit at room temperature for 10-15 minutes before scooping if it becomes too firm. This make-ahead strategy can actually improve the flavor, as it allows the ingredients to meld together more completely.

Assembly tips for a last-minute bake are invaluable. For the freshest possible Peanut Butter Cottage Cookies, portion the dough into the prepared muffin tin, cover the entire tin tightly with plastic wrap, and freeze it. Once the dough balls are frozen solid, you can transfer them to a freezer bag. Then, you can bake directly from frozen, adding a few extra minutes to the baking time for perfect, warm cookies anytime.

Scaling Instructions

Halving the recipe is simple if you want a smaller batch. Simply divide all the ingredient quantities by two. Use a standard 12-cup muffin tin, but you will only fill six of the cups. The baking time may be slightly shorter, so start checking for doneness around the 10-minute mark. This is a great option for smaller households or for testing the recipe before making a full batch for an event.

Doubling or tripling the recipe is easy for a crowd. Multiply all ingredients consistently and mix the dough in a very large bowl or in separate batches to avoid overmixing. You will need to bake the cookies in multiple rounds, as a standard oven can typically only hold two muffin tins at once. Rotate the tins halfway through baking for even browning. This scaling up is perfect for parties, gift-giving, or meal prepping.

Equipment adjustments are necessary when scaling. For a double batch, ensure you have at least two muffin tins. If you only have one, keep the second portion of dough in the refrigerator while the first batch bakes. Do not leave the dough at room temperature for an extended period, as the baking powder will begin to lose its effectiveness. Proper planning ensures every batch of your Peanut Butter Cottage Cookies turns out perfectly.

Nutritional Deep Dive

Macro breakdown of these cookies reveals their nutritional advantage. A typical Peanut Butter Cottage Cookie provides a balanced mix of complex carbohydrates from the flour and sugar, healthy fats from the peanut butter, and a significant amount of protein from both the peanut butter and cottage cheese. This macronutrient profile helps to stabilize blood sugar levels and provides sustained energy, unlike traditional cookies that are high in simple carbs and low in protein.

Micronutrient analysis shows these cookies are a source of several important vitamins and minerals. Peanut butter contributes Vitamin E, a powerful antioxidant, and magnesium, which is crucial for muscle function. Cottage cheese provides calcium for bone health and phosphorus. Using whole wheat flour would further increase the fiber, B vitamin, and mineral content, making these Peanut Butter Cottage Cookies an even more nutrient-dense choice.

Health benefits extend beyond basic nutrition. The protein content supports muscle repair and growth, making these an excellent post-workout snack. The combination of protein and fat promotes satiety, which can help with weight management by reducing the urge to snack on less healthy options. By satisfying a sweet craving in a nutritious way, these Peanut Butter Cottage Cookies can be part of a balanced, healthy lifestyle.

Dietary Adaptations

Gluten-free adaptation is very simple. Replace the all-purpose flour with a high-quality 1:1 gluten-free baking blend that contains a binder like xanthan gum. Be sure to use certified gluten-free oats if your blend includes them, and check that your peanut butter and other ingredients are processed in a gluten-free facility. The texture of these gluten-free Peanut Butter Cottage Cookies will be nearly identical to the original version.

Dairy-free modification requires a substitute for the cottage cheese. The best option is to use an equal amount of blended silken tofu, which provides a similar moisture content and protein boost. Also, ensure you use dairy-free chocolate chips. The resulting cookies will be slightly denser but still delicious. This adaptation makes the Peanut Butter Cottage Cookies accessible to those with a dairy intolerance or allergy.

Vegan adaptation builds on the dairy-free changes. Use the silken tofu substitute for the cottage cheese, a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for the chicken egg, and vegan chocolate chips. Check that your peanut butter does not contain honey. These vegan Peanut Butter Cottage Cookies will be a bit more cake-like but still retain the soft texture and protein-packed benefits.

Troubleshooting Guide

Texture issues often arise from incorrect ingredient measurements or mixing. If your Peanut Butter Cottage Cookies turn out too cakey and bread-like, you may have overmeasured the flour. Next time, spoon the flour into the measuring cup and level it off without tapping. If they are too dense, you may have overmixed the dough after adding the flour. Remember to mix only until the ingredients are just combined for a tender crumb.

Flavor balance problems are usually easy to fix. If your cookies taste bland, the issue is likely not enough salt. Be sure to use the specified amount, as salt enhances all the other flavors. If the peanut flavor is not strong enough, try using a dark roast peanut butter or adding a tablespoon of peanut flour. For a sweeter cookie, use semi-sweet instead of dark chocolate chips in your next batch of Peanut Butter Cottage Cookies.

Temperature problems can affect the final product. If your cookies did not rise well, your baking powder may be old. Test it by mixing a half teaspoon with hot water; it should fizz vigorously. If your cookies spread too much, your oven temperature might be too low. Use an oven thermometer to verify accuracy. Proper temperature control is crucial for achieving the perfect soft texture in Peanut Butter Cottage Cookies.

Recipe Success Stories

Community feedback for this recipe has been overwhelmingly positive. Many home bakers report that these Peanut Butter Cottage Cookies have become a staple in their households. One reader mentioned her picky children now request them for their school snacks instead of packaged treats. Another noted that her husband, who is usually skeptical of “healthy” baked goods, could not tell the cottage cheese was in there and devoured three in one sitting.

Variation successes have been shared by creative bakers. A fitness enthusiast added a scoop of vanilla protein powder to the dough and said it worked perfectly, making the cookies even more filling. Another reader used cashew butter instead of peanut due to an allergy and reported excellent results. A grandmother shared that she made a batch with her granddaughter, using rainbow sprinkles, and they were a huge hit at a family birthday party.

Reader suggestions have also improved the recipe. One person recommended lining the muffin tin with parchment paper liners instead of greasing for even easier cleanup. Another suggested adding a teaspoon of instant espresso powder to the dough to deepen the chocolate flavor, a tip that many others have now tried with great success. The adaptability of these Peanut Butter Cottage Cookies continues to inspire a wonderful exchange of ideas in the baking community.

Frequently Asked Questions

Additional Resources

Related recipes that you might enjoy include our Flourless Peanut Butter Blossoms, which offer a different gluten-free take on a peanut butter classic. If you love the protein boost from these Peanut Butter Cottage Cookies, you will also appreciate our Greek Yogurt Chocolate Chip Muffins, which use a similar principle for adding moisture and nutrition. For another unique cookie, try our Zucchini Oatmeal Cookies, which sneak in a serving of vegetables for a surprisingly delicious treat.

Technique guides that can improve your baking overall include our detailed post on How to Properly Measure Flour, which is the number one mistake in home baking. We also have a guide on The Science of Leavening Agents, explaining how baking powder and baking soda work to give your baked goods the perfect rise. Understanding these fundamentals will help you master not just this recipe, but all your future baking projects.

Ingredient information is available in our deep-dive articles. Learn more about the different types of peanut butter and their best uses in our guide “Choosing the Right Peanut Butter for Baking.” We also have a comprehensive article on “The Power of Cottage Cheese,” exploring its nutritional profile and its many versatile uses in both sweet and savory cooking beyond these Peanut Butter Cottage Cookies.

Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.