Description
A festive, vibrant salad featuring crisp pears and apples, tart cranberries, and delicate feta snowflakes, all tossed in a light honey-lime dressing. Perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 2 ripe pears, thinly sliced
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 4 oz feta cheese, cut into snowflake shapes (use small cookie cutters)
- 6 cups mixed greens (e.g., arugula, spinach)
- 1/4 cup chopped walnuts, toasted
- For the dressing: 3 tbsp olive oil, 2 tbsp fresh lime juice, 1 tbsp honey, salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the mixed greens, sliced pears, sliced apples, dried cranberries, and toasted walnuts.
- In a small jar or bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Arrange the salad on a serving platter and top with the feta snowflakes, placing them decoratively across the top.
Notes
You can customize the seasonings to taste.