Name: Pear & Brie Flatbread with Cranberries and Thyme
Ingredients: 1 large pre-made flatbread or naan; 1 ripe pear, thinly sliced; 4 oz brie cheese, sliced; 1/4 cup dried cranberries; 1 tbsp fresh thyme leaves; 2 tbsp olive oil; Salt and black pepper to taste; 1 tbsp honey for drizzling

Description

A sweet and savory flatbread topped with ripe pears, creamy brie, tart cranberries, and fresh thyme.

Ingredients

Scale

For the Crust:

1 large pre-made flatbread or naan
1 ripe pear, thinly sliced
4 oz brie cheese, sliced
1/4 cup dried cranberries
1 tbsp fresh thyme leaves
2 tbsp olive oil
Salt and black pepper to taste
1 tbsp honey for drizzling

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
Brush the flatbread with olive oil and season lightly with salt and pepper.
Arrange pear slices and brie cheese evenly over the flatbread.
Sprinkle with dried cranberries and fresh thyme leaves.
Bake for 12-15 minutes, until the crust is golden and cheese is melted.
Remove from oven, drizzle with honey, slice, and serve warm.

Notes

You can customize the seasonings to taste.