Name: Pear, Brie & Prosciutto Crostini with Balsamic Honey
Ingredients: 1 baguette, sliced into 1/2-inch rounds; 2 ripe pears, thinly sliced; 8 oz brie cheese, sliced; 4 oz prosciutto, thinly sliced; 3 tbsp honey; 2 tbsp balsamic glaze; 2 tbsp olive oil; Fresh thyme leaves for garnish; Salt and black pepper to taste

Description

Elegant and easy crostini featuring sweet pear, creamy brie, salty prosciutto, and a drizzle of balsamic honey.

Ingredients

Scale

For the Crust:

1 baguette, sliced into 1/2-inch rounds
2 ripe pears, thinly sliced
8 oz brie cheese, sliced
4 oz prosciutto, thinly sliced
3 tbsp honey
2 tbsp balsamic glaze
2 tbsp olive oil
Fresh thyme leaves for garnish
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
Top each crostini with a slice of brie, a slice of pear, and a piece of prosciutto.
Return to the oven for 3-4 minutes until the brie is slightly melted.
Drizzle with honey and balsamic glaze, then garnish with fresh thyme, salt, and pepper.
Serve immediately while warm.

Notes

You can customize the seasonings to taste.