Description
Elegant, flaky puff pastry twists filled with sweet pear and creamy Camembert, drizzled with a fragrant thyme-infused honey.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 ripe pear, thinly sliced
- 4 oz Camembert cheese, rind removed and sliced
- 2 tbsp fresh thyme leaves
- 3 tbsp honey
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut into 1-inch wide strips. Twist each strip and place on the baking sheet.
- Top each twist with alternating slices of pear and Camembert. Brush with egg wash and sprinkle with thyme, salt, and pepper.
- Bake for 15-18 minutes until pastry is golden and puffed.
- While baking, warm honey with a pinch of thyme in a small saucepan. Drizzle over twists before serving.
Notes
You can customize the seasonings to taste.