Description
An elegant flatbread featuring sweet pears, tangy Gorgonzola, peppery arugula, crunchy candied walnuts, and a rich fig-balsamic reduction.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 1 ripe pear, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh arugula
- 1/2 cup candied walnuts
- 1/2 cup balsamic vinegar
- 2 dried figs, chopped
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush with olive oil. Bake for 8-10 minutes until lightly crisp.
- In a small saucepan, combine balsamic vinegar, chopped figs, and honey. Simmer over medium heat until reduced by half, about 10 minutes. Strain and set aside.
- Arrange pear slices and Gorgonzola on the flatbread. Bake for another 5-7 minutes until cheese is melted.
- Top baked flatbread with arugula and candied walnuts. Drizzle with fig-balsamic reduction. Season with salt and pepper, slice, and serve.
Notes
You can customize the seasonings to taste.