Description
A vibrant and festive winter salad featuring sweet pears, tart pomegranate arils, and dried cranberries, topped with delicate feta snowflakes and a zesty honey-lime dressing.
Ingredients
Scale
For the Crust:
- 2 ripe pears, thinly sliced
- 1 cup pomegranate arils
- 1/2 cup dried cranberries
- 4 cups mixed greens (such as arugula and spinach)
- 1/2 cup crumbled feta cheese, shaped into snowflake-like clusters
- 1/4 cup chopped walnuts, toasted
- For the dressing: 3 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 tablespoon honey, salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing. Set aside.
- In a large salad bowl, combine mixed greens, sliced pears, pomegranate arils, dried cranberries, and toasted walnuts.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Sprinkle the feta cheese snowflakes on top just before serving to maintain their shape and texture.
Notes
You can customize the seasonings to taste.