Description
A playful twist on the classic — where warmth meets icy elegance. Golden, nutty pistachio pairs with refreshing frozen lemon for a delightful contrast.
Ingredients
Scale
For the Crust:
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 2 tbsp honey
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a food processor, blend pistachios, sugar, and water until a smooth paste forms.
- In a separate bowl, whip heavy cream with honey and vanilla until soft peaks form.
- Fold in lemon juice, zest, and salt gently into the whipped cream mixture.
- Layer pistachio paste and lemon cream in serving glasses, alternating for a marbled effect.
- Freeze for at least 4 hours or until set.
Notes
You can customize the seasonings to taste.