How long does pistachio butter last?

Pistachio butter can last several months if stored properly. Unopened, a commercial jar is usually shelf-stable for up to 12 months. Once opened, it should be kept in the fridge and consumed within 2 to 3 months for the best quality. Homemade versions have a shorter life—about 3 to 4 weeks in the refrigerator. Always check for off smells or discoloration as signs it’s time to toss.

What does pistachio butter taste like?

Pistachio butter has a creamy, rich, and slightly sweet flavor with deep nutty notes. Compared to peanut or almond butter, it’s smoother and more delicate, with a natural sweetness and no bitterness. It pairs beautifully with fruit, baked goods, and savory sauces, and its luxurious texture makes it feel more like a treat than a staple.

Does pistachio spread expire?

Yes, pistachio spread does expire. Like any nut-based product, it can go rancid over time due to its natural oils. Look for signs such as a sour smell, darkened color, or an odd texture. Store-bought spreads typically come with a best-by date, but once opened, keep them refrigerated and use within a couple of months.

Does crema di pistacchio need to be refrigerated?

If it’s store-bought and contains sugar or stabilizers, crema di pistacchio is often shelf-stable. But once opened, refrigeration helps preserve freshness and prevent oil separation. Homemade versions without added preservatives should always be stored in the fridge and used within a few weeks for peak flavor and texture.

Pistachio Butter Recipe: Irresistibly Creamy & Very Easy

Description

Creamy, naturally sweet pistachio butter made with roasted pistachios and a pinch of sea salt. Perfect for toast, baking, or snacking.

Ingredients

Scale

2 cups roasted shelled pistachios

1/4 tsp sea salt

1 tbsp honey (optional)

1 tbsp olive oil (optional)

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Instructions

1. Add pistachios to a food processor.

2. Blend for 2–3 minutes until crumbly.

3. Scrape down sides and blend again until smooth.

4. Add salt and honey if using.

5. Blend again and adjust texture with oil if needed.

6. Transfer to a jar and refrigerate.

Notes

Use fresh roasted pistachios for the best flavor.

Optional ingredients add sweetness and creaminess.

Store in fridge for up to 4 weeks.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Spread
Method: Blended
Cuisine: Italian-American

Nutrition

Serving Size: 2 tbsp
Calories: 180
Sugar: 1g
Sodium: 50mg
Fat: 15g
Saturated Fat: 1.5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg