Description
Flavorful pizza rolls filled with creamy burrata and savory mortadella, topped with a pistachio crumble.
Ingredients
Scale
For the Crust:
- 1 pizza dough
- 1 cup burrata cheese, torn into pieces
- 6 slices mortadella
- 1/4 cup pistachios, chopped
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C). Roll out the pizza dough into a rectangle.
- Distribute the burrata cheese evenly over the dough, then layer with slices of mortadella.
- Carefully roll the dough into a log and slice into rolls. Place them on a baking sheet, sprinkle with chopped pistachios, and drizzle with olive oil. Bake for 20 minutes or until golden.
Notes
You can customize the seasonings to taste.