Description
Festive and elegant appetizers that resemble Christmas ornaments, featuring creamy burrata, vibrant pomegranate seeds, and fresh herbs.
Ingredients
Scale
For the Crust:
- 8 oz burrata cheese
- 1/2 cup pomegranate seeds
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Carefully slice the burrata into thick rounds or scoop into small portions.
- Arrange the burrata on a serving platter to resemble Christmas ornaments.
- Sprinkle pomegranate seeds over the burrata for a festive, jeweled look.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, then garnish with chopped basil and rosemary sprigs.
- Serve immediately as a stunning holiday starter.
Notes
You can customize the seasonings to taste.