Description
Festive puff pastry trees topped with creamy burrata and a sweet-tart cranberry glaze, perfect for holiday appetizers.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz burrata cheese
- 1 cup cranberry sauce
- 2 tbsp balsamic glaze
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs for garnish
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into tree shapes using a tree-shaped cookie cutter. Brush with egg wash and bake for 12-15 minutes until golden and puffed.
- Let pastry trees cool slightly, then top each with a piece of burrata. Drizzle with cranberry sauce and balsamic glaze. Garnish with rosemary and season with salt and pepper.
Notes
You can customize the seasonings to taste.