Description
A delightful and flaky tart featuring thinly sliced zucchini ribbons on a bed of creamy ricotta and tangy feta cheese, perfect for any meal.
Ingredients
Scale
For the Crust:
- 1 sheet of puff pastry, thawed
- 2 medium zucchinis, thinly sliced into ribbons
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to fit a tart pan.
- Spread the ricotta cheese over the pastry, leaving a small border, and sprinkle the feta cheese on top.
- Arrange the zucchini ribbons over the cheese mixture. Bake for about 25-30 minutes, or until the pastry is golden and crisp.
Notes
You can customize the seasonings to taste.