Description
Warm, flaky biscuit dough stuffed with gooey brie, drizzled with sweet honey butter, and topped with a crunchy pistachio topping—perfect for sharing as an appetizer or snack.
Ingredients
Scale
For the Crust:
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 8 oz brie cheese, rind removed and cut into 8 cubes
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1/4 cup shelled pistachios, finely chopped
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch round baking pan or cast-iron skillet.
- Separate biscuit dough into 8 pieces. Flatten each biscuit slightly and place a brie cube in the center. Wrap dough around cheese, pinching edges to seal, and form into a ball.
- Arrange balls seam-side down in the prepared pan, touching slightly. Bake for 20-25 minutes until golden brown and biscuits are cooked through.
- While baking, mix melted butter and honey in a small bowl. In another bowl, combine chopped pistachios, thyme, salt, and pepper.
- Remove biscuits from oven. Drizzle honey butter over top and sprinkle with pistachio mixture. Serve warm.
Notes
You can customize the seasonings to taste.