Description
A delicious and savory pastry braid filled with smoky BBQ sweet potato and sharp cheddar cheese, wrapped in golden puff pastry.
Ingredients
Scale
For the Crust:
- 1 large sweet potato, peeled and shredded
- 1/2 cup smoky BBQ sauce
- 1 cup sharp cheddar cheese, shredded
- 1 sheet puff pastry, thawed
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a bowl, mix the shredded sweet potato with the smoky BBQ sauce and cheese.
- Roll out the puff pastry and place the sweet potato mixture in the center. Make cuts on each side and fold over to create a braid pattern. Bake for 25-30 minutes until golden.
Notes
You can customize the seasonings to taste.