Description
A light and refreshing raw sweet potato dish paired with a uniquely flavorful black garlic dressing.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and thinly sliced
- 3 tablespoons olive oil
- 2 cloves black garlic, mashed
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Arrange the thinly sliced sweet potatoes on a large platter in an overlapping pattern.
- In a small bowl, combine olive oil, mashed black garlic, lemon juice, salt, and pepper. Whisk until well mixed.
- Drizzle the black garlic dressing evenly over the sweet potatoes and serve immediately.
Notes
You can customize the seasonings to taste.