Description
Festive, no-bake chocolate cups filled with a crunchy cookie and peanut butter mixture, topped with pretzel antlers and candy eyes for a fun holiday treat.
Ingredients
Scale
For the Crust:
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups crushed chocolate sandwich cookies
- 24 mini pretzel twists
- 48 candy eyes
- 24 red M&M’s or red candy melts for noses
Instructions
1. Prepare the Crust:
- Line a mini muffin tin with paper liners.
- Melt chocolate chips and peanut butter together in a microwave-safe bowl, stirring until smooth.
- Stir in crushed chocolate sandwich cookies until well combined.
- Spoon the mixture into the prepared muffin cups, filling each about 3/4 full.
- Press two mini pretzel twists into the top of each cup to form antlers.
- Add two candy eyes and one red candy or M&M for the nose to each reindeer face.
- Refrigerate for at least 30 minutes until set before serving.
Notes
You can customize the seasonings to taste.