Description
Elegant, layered stacks of roasted beets, creamy blue cheese, and sweet pear slices, drizzled with a tangy vinaigrette.
Ingredients
Scale
For the Crust:
- 3 medium beets, roasted and peeled
- 1 ripe pear, thinly sliced
- 4 oz blue cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 cup arugula
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and slice into rounds.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- On a serving plate, layer beet slice, pear slice, and blue cheese. Repeat to form a tower. Drizzle with vinaigrette and garnish with arugula.
Notes
You can customize the seasonings to taste.