Description
A festive, colorful holiday board featuring roasted beets and sweet potatoes, creamy whipped feta, and tart cranberries, perfect for sharing as an appetizer or side dish.
Ingredients
Scale
For the Crust:
- 2 medium beets, peeled and cubed
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1/2 cup fresh cranberries
- 1/4 cup chopped walnuts
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss beets and sweet potatoes with olive oil, salt, pepper, and thyme on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized, stirring halfway through.
- While vegetables roast, blend feta, Greek yogurt, and honey in a food processor until smooth and creamy.
- Spread whipped feta on a serving board or platter. Arrange roasted beets and sweet potatoes around it.
- Scatter cranberries and walnuts over the board. Garnish with rosemary sprigs and serve warm or at room temperature.
Notes
You can customize the seasonings to taste.