Description
A warm, savory-sweet skillet dish featuring roasted Brussels sprouts and pears, topped with creamy burrata, crunchy walnuts, and a drizzle of spicy hot honey.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 ripe but firm pears, cored and sliced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup walnuts, roughly chopped
- 8 oz burrata cheese
- 3 tbsp hot honey
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts and pear slices with olive oil, salt, pepper, and smoked paprika in a large bowl.
- Spread mixture in a single layer in a cast-iron or oven-safe skillet. Roast for 20-25 minutes, stirring halfway, until sprouts are tender and caramelized.
- Remove skillet from oven. Top with burrata and sprinkle walnuts over the roasted vegetables and pears.
- Return skillet to oven for 3-5 minutes, just until burrata is slightly melted and walnuts are toasted.
- Drizzle with hot honey and garnish with fresh thyme. Serve immediately while warm.
Notes
You can customize the seasonings to taste.