Description
Sweet roasted carrots paired with creamy honey ricotta on toasted bread, a perfect balance of savory and sweet.
Ingredients
Scale
For the Crust:
- 4 medium carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons honey, plus extra for drizzling
- 4 slices thick sourdough bread
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped walnuts, toasted
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss carrot sticks with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.
- In a bowl, mix ricotta cheese with 2 tablespoons honey until smooth and well combined.
- Toast the sourdough bread slices until golden and crisp.
- Spread a generous layer of honey ricotta on each toast. Top with roasted carrots, sprinkle with thyme and walnuts, and drizzle with additional honey. Serve immediately.
Notes
You can customize the seasonings to taste.