Description
Crispy roasted potatoes tossed in garlic and herbs, topped with creamy burrata and a spicy-sweet chili honey drizzle.
Ingredients
Scale
For the Crust:
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper to taste
- 8 oz burrata cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden and crispy, stirring halfway through.
- While potatoes roast, warm honey and red pepper flakes in a small saucepan over low heat for 2-3 minutes, then set aside.
- Arrange roasted potatoes on a platter, tear burrata over the top, drizzle with chili honey, and garnish with parsley.
Notes
You can customize the seasonings to taste.