Description
A savory-sweet flatbread featuring roasted grapes, tangy blue cheese, and crunchy candied walnuts on a crispy crust.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 1 cup red grapes, halved
- 4 oz blue cheese, crumbled
- 1/2 cup walnuts
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- 1 tbsp balsamic glaze for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss grapes with olive oil, salt, and pepper, then roast on a baking sheet for 15 minutes until softened.
- In a small skillet over medium heat, toast walnuts for 3-4 minutes. Add honey and stir until coated and caramelized, about 2 minutes. Set aside to cool.
- Place flatbread on a baking sheet. Top with roasted grapes, blue cheese, and candied walnuts. Bake for 10-12 minutes until cheese melts and crust is golden.
- Remove from oven, sprinkle with fresh thyme, and drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.