Description
Elegant roasted pear halves topped with melted brie, crunchy pistachios, and a fragrant rosemary honey drizzle. A perfect balance of sweet, savory, and aromatic flavors.
Ingredients
Scale
For the Crust:
- 2 ripe but firm pears, halved and cored
- 4 oz brie cheese, sliced
- 1/4 cup shelled pistachios, chopped
- 1/4 cup honey
- 1 sprig fresh rosemary
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place pear halves cut-side up on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast pears for 15-20 minutes until tender. Remove from oven and top each pear half with sliced brie.
- Return to oven for 5-7 minutes until brie is melted and bubbly.
- Meanwhile, warm honey and rosemary in a small saucepan over low heat for 5 minutes. Remove rosemary sprig.
- Sprinkle roasted pear halves with chopped pistachios and drizzle with rosemary honey before serving.
Notes
You can customize the seasonings to taste.