Description
A sophisticated salad with bitter roasted radicchio balanced by sweet-hot honey, creamy burrata, and a tangy balsamic reduction.
Ingredients
Scale
For the Crust:
- 2 heads radicchio, quartered
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 8 ounces burrata cheese
- 1/2 cup balsamic vinegar
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss radicchio quarters with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes until edges are crispy.
- In a small saucepan, simmer balsamic vinegar over medium heat until reduced by half, about 8-10 minutes. Let cool slightly.
- Warm honey and red pepper flakes in a microwave or small pan for 30 seconds to infuse. Drizzle hot honey over roasted radicchio.
- Arrange radicchio on a platter, top with torn burrata, drizzle with balsamic reduction, and garnish with thyme.
Notes
You can customize the seasonings to taste.